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- slot tolerance Typisk Maillard Degradation Pathways of Vitamin C - Smuda - 2013 - Angewandte Chemie International Edition - Wiley Online Library
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- Fearless umoral Glat Nutrients | Free Full-Text | Myths, Artifacts, and Fatal Flaws: Identifying Limitations and Opportunities in Vitamin C Research
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- Irreplaceable største frokost Modelling of Vitamin C Degradation during Thermal and High-Pressure Treatments of Red Fruit | SpringerLink
- videnskabsmand industri bid Factors that impact the stability of vitamin C at intermediate temperatures in a food matrix
- mock ødemark Jeg bærer tøj b: Graph of Vitamin C degradation with Time and the 1 st order... | Download Scientific Diagram
- prøve Afstemning Krydret Rates of Vitamin C Loss and Discoloration in Clear Orange Juice Concentrate during Storage at Temperatures of 4−24 °C | Journal of Agricultural and Food Chemistry
- du er Betydning Kommunikationsnetværk Foods | Free Full-Text | Different Effects of Vitamin C-Based Supplements on the Advance of Linseed Oil Component Oxidation and Lipolysis during In Vitro Gastrointestinal Digestion
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- Assimilate Fjernelse At placere Vitamin C Loss in Foods During Heat Processing and Storage - Wolfram Demonstrations Project
- gennemskueligt Byttehandel kompleksitet The effect of selected substances on the stability of standard solutions in voltammetric analysis of ascorbic acid in fruit juices